• Seeds from 2 pomegranates
  • ½ cup golden raisins
  • 1 pound cooked chicken breast meat, cut into 1” chunks
  • 1/3 cup toasted sliced almonds
  • 1 chopped apple
  • ½ cup chopped or thinly sliced celery
  • 1 tablespoon chopped Italian parsley
  • ¼ cup chopped green onion
  • ¼ to ½ teaspoon curry powder (optional)
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
  • Salt and pepper to taste


In a large mixing bowl, combine the pomegranate seeds, raisins, chicken, almonds, apple, celery, parsley, green onion and curry powder. In a small bowl, whisk together the olive oil and vinegar. Pour in the chicken mixture and mix well. Add salt and pepper to taste. Refrigerate until ready to serve.

** Makes 6 servings.

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