POMEGRANATE SAUCE

  • ½ cup sugar
  • Few grains salt
  • 2 tablespoons cornstarch
  • 1 tablespoon butter or margarine
  • ¾ cup boiling water
  • ¾ cup pomegranate juice
  • 1 tablespoon lemon juice

In saucepan, combine sugar, salt and cornstarch. Stir in boiling water and pomegranate juice. Bring to a boil, stirring constantly. Boil one minute. Add lemon juice and butter; mix well.
Serve hot on waffles, cottage cheese or creamed pudding, or serve cold on ice cream, sponge or angel food cake.

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